Ice Cream Sandwich

The most perfect dessert for a hot summer day. Soft & gooey chocolate chip cookies sandwiched together with cool, creamy ice cream.

To make this ice cream sandwich, I started by making Broma Bakery’s single serve chocolate chip cookie recipe (it makes two!). Once they cooled a bit, I took a pint of Van Leeuwen’s peanut butter brownie honeycomb ice cream and used a serrated knife to cut out a slick slice. I peeled off the pint packaging and used a spatula to place the ice cream slice on top of one of the cookies, then sandwiched together with the other cookie.

Absolutely divine 🤌🏼