Double Chocolate Baked Oats

Ingredients

• 1/2 cup rolled oats

• 1/2 cup milk of choice

• 1/2 a ripe banana

• 1 Tbsp cocoa powder 

• 1 Tbsp maple syrup 

• 1/2 tsp baking powder

• 1/4 tsp vanilla extract 

• A few pinches of salt 

• 2-3 squares of chocolate

Instructions

1. Preheat oven to 350F

2. Add everything to a blender (*minus the chocolate squares*) & blend until smooth 

3. Pour 3/4 of the batter into an oven-safe dish (I typically use my 5oz or 8oz ramekin but you can also use a smaller oven-safe bowl)

4. Add the chocolate squares to the center 

5. Cover with the remaining batter & bake for 18-25 mins

6. Let cool for 5-10 mins & enjoy!

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